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Global Wine and SpiritsCabernet Franc is a red wine grape that is often used in Bordeaux blends to add acidity and aroma. Cabernet Franc is usually used as a minor (10%-15%) component in a blend with other varieties. The only notable exception is at Chateau Cheval Blanc in Saint Emilion. Genetic research indicates that it is the parent of Cabernet Sauvignon. It makes wines that are lighter and fruitier than Cabernet Sauvignon. American Liquor AllianceKosher WinesShop our most popular Kosher Wine Kosher wines are no longer relegated to the sticky-sweet white wines that you drank at Passover. Quality wines from all over the world now carry the kosher certification and are receiving well-deserved praise. American Liquor Alliance servicesKEITH LAWES: OK... Those are the basics. There are plenty of other wines that will work as wonderful matches with beef. They are a bit beyond the scope of this article but I will point you in the right direction. Consider a Syrah (Shiraz), a red Zinfandel or a French Rhone wine like Chateauneuf du Pape. Each has it's own flavor characteristics and will appeal to different groups of people but trying them to find out which you prefer is lots of fun. Or is it the proverbial 'tough job but someone has to do it'? Do not make wine selection a hard decision. Just go with the guidelines listed earlier and look forward to a great time with food and friends. Whatever wine you chose, do make sure it is served at "cooler then room temperature". A good serving temperature will enhance the taste of the wine. Global Wine and Spirits |
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